I fail to understand why anyone needs a Damascus steel filet knife, but really, many of the two-man Henkels have pretty decent steel. Just learn to sharpen them. Or if you want to splurge a bit, get yourself a Wüstof 9" chef's knife. I use that knife more than any other. Yes it wears down imperceptibly faster than… » 12/17/13 3:09pm 12/17/13 3:09pm